Cracco

Galleria Vittorio Emanuele in Milan, a charming and historic place in the city center just near the Duomo.
It’s here, that in 2018 chef Carlo Cracco has decided to move his restaurant.

Just right in the center of  Galleria, you’ll find his project that count a Bistrot, a Cafè and at the first floor the one Michelin star restaurant.
Walking inside from the ground floor you’ll take the lift to be brought to the first floor; since walkin inside the ground floor you’ll feel like entering a different world made of elegance and old fashioned charm that brings you directly back on the best days of the old Milan and Italian lifestyle.
A place of memories, a place where old times becomes actual, a place where traditions come back in the matter of time.
The new Italian cuisine made of traditional flavors here is direct, essential, refined with a deep work on lightness, textures and with what are the bench mark of Italian flair.
Lightness, bitterness, acidity, roundness is all what you can find when you sit at the table of Carlo Cracco and his team. Dish like the classic “Insalata Russa” played on sweetness, acidity and the vegetable side it brings you directly into the world of Italian tradition. 

“Carlo Cracco a chef that together with his team is able to rethink, review and bring to the matter of time the Italian traditions and write the new Italian cuisine.” 

A fresh marinated eggplant carpaccio with tomato and “scamorza affumicata(smoked)” it comes here as a revisitation of the traditional parmigiana; acidity, freshness, saltiness here makes an elegant dish. And then a dish that is the reinterpretation of “pasta al pesto” it’s played between the vegetable side of the haricot, the greasy and fullness of the potatoes and the elegant bitterness of the basil for a preparation that brings you directly on the seaside of Liguria. A menu that make you rediscover Italy and it’s traditions in a new and fresh way, all sustained by a service team that bring you inside the Italian welcoming hospitality for a great experience.
Walk inside the restaurant, look around, leave yourself falling inside the charming atmosphere, take your seat and leave the great service team leaded by Gianluca Sanso brings you inside the world of Carlo Cracco and his vision of the new Italian cuisine.

Menu: 

• Caramelized Russian salad.
• Tomato pulp, buffalo mozzarella, basil.
• Puffed buckwheat, marinated trout, potatoes, rosemary.
• Eggplant carpaccio Norma style.
• Vegetables garden jus and it’s “scarpetta”.
• “Love in Portofino”.
• “Drink Green”.
• Baccalà sauce in Vicentina style, grilled sole, bitter cocoa. 
• “Lumachine” gentile pasta and conchiglie marinara style. 
• Braised Oxtail, cherries, chervil, cumin. 
• Almonds, “nocino” sorbetto, shallot, caviar. 
• Roasted peach and mango, licorice, bel pepper. 
• Salted capers cream, lime, lemon.