Food, 29.05.2022

IGNIV Bad Ragaz

Igniv is the sharing concept born from the mind of Andreas Caminada. Igniv Bad Ragaz has been the first of the series that now counts 4 restaurants.

The word IGNIV came from Romancio language, the dialect of canton Graubunden in Switzerland, and the translation is nest.
The nest represents a warm place, where the new born share time and parents give them all the attention to feel good and safe.
Igniv is the sharing fine dining concept born from the mind of Andreas Caminada. Igniv Bad Ragaz is the first of the series that now counts 4 restaurants. Located inside the Gran Resort Bad Ragaz, when you’ll enter the door of IGNIV a different world opens up; warm natural colors, a fire place and some little different dining rooms space will let you feel comfortable and safe.
A perfect and impeccable service team will take care and gives you all the little attentions you need, while the kitchen team is working to make the moment special.

“Igniv Bad Ragaz: a world apart made of great warm hospitality and amazing culinary creations to share with your loved one.”

The concept is based on dishes that are brought and set in the middle of the table and guests will share it.
You’ll be served a menu with some representative dish like the filled egg, the langustine, the final soufflé and the sweet egg. If desired is possible to add some surprise dishes. While the first dishes are a thread through every IGNIV restaurants and just tuned up by the taste of the chef, the surprise dishes represents the possibility of the chef to show his own personality.
In this case in Bad Ragaz is up to chef Silvio Germann to have fun to create memorable dishes for his guests.
Open and enter the world of IGNIV, let the team leaded by Silvio Germann and Francesco Benvenuto for the service team take care of you.
Live an experience made of smile, a warm and cozy atmosphere, great food and a wonderful hospitality.