Food, 02.09.2022

Igniv Zurich

A place of great vibes, taste and hospitality that fall into the city energy and give to IGNIV another dimension.

Zurich a dynamic city in the heart of Switzerland, fusing the old charm with a young and vibrant vibe. It’s here in the old town that Andreas Caminada has opened one of the sharing concept IGNIV. The difference here is the atmosphere, the feeling. Located inside the little hotel Marktgasse. Entering the restaurant the first part is a cocktail bar that fuse a warm classic atmosphere with design furniture, here you can sit and enjoy some little snacks with a great cocktail… but if you walk further and go three steps down you’ll enter the restaurant. Warm colors, little tables and big round tables, clean and pure design playing with some neon lights and a big design lamp it brings a young but classy ambience.

“IGNIV Zurich, the vibe of the city brought into the restaurant by the food and service of chef Daniel and restaurant manager Ines.”

A minimalistic setting for the tables, where some are with a table cloth and others that are made of marble are just settled up with a placemat.
A young team leaded by chef Daniel Zeindlhofer in the kitchen and by Ines Triebenbacher in the service brings a different experience to the IGNIV concept; the menu based on season and with the “basic” ingredients of the concept are here worked and offered to the guests with young freshness and elegance.
Vegetables here came also to play a key role on chefs Daniel style, worked and rethought between classics and modern combination an example is the surprise dish with cabbage.
A place of great vibes, taste and hospitality that fall into the city energy and give to IGNIV another dimension.
Go to Zurich, book a table and enjoy your sharing moment in a beautiful dynamic atmosphere and leave the kitchen and service team take care of you to experience at the best the moment with the person you share it.