Food, 29.07.2022

Lunaris 1964 Gourmet

Leaded by the young chef Matthias Kirchler, here you’ll find a cuisine that brings the perfumes and flavors of the valley, lake and forest that surrounds the restaurant.

Sudtirol, a place dominated by the magnificent landscapes of Dolomites. Here in the heart of Aurina Valley we find the restaurant “Lunaris 1964 gourmet”.
Part of the Lunaris resort the restaurant represent the gastronomic propose of the resort. Leaded by the young chef Matthias Kirchler, here you’ll find a cuisine that brings at the center the perfumes and flavors of the valley, lake and forest that surrounds the restaurant.
The interior design gives the typical feeling of a traditional stube with a touch of modernity. Warm colors and natural materials; a simple table setting with a white tablecloth, the water glass, a napkin and a center piece with flowers characterize the table.

“Chef’s Kirchler cuisine brings roundness and the flavors of the mountains playing between tradition and innovation bringing the territory at the center.”

Chef’s Kirchler cuisine is a mix of tradition, high quality products and techniques coming from all around the world. Working with the best valley products he create dishes that represent his roots, his past, experiences and the seasons. While making an elegant dish with a gently cooked trout with fruits sauce and herbs or a dish made with grey cheese and tomatoes juices chef’s Matthias will bring you around the valley discovering his flavors and speciality’s.
In the mean time that the kitchen team create the dishes that come to the table, leave the service team, leaded by the young sommelier Ludwig Lanthaler, make you enjoy a beautiful moment in a warm home feeling “Stube” with the flavors of sudtirol and the paired wines.