Food, 11.10.2022

Magdalena

A cuisine; the one of chef Dominik Hartmann, that plays with techniques, precision and elegance. Bringing his own vision on the work with vegetables he’ll play with textures, sweet-sour, herbs and acidity; making a detectable and precise style.

Rickenbach a little city of Canton Schwyz in Switzerland. It’s here that you’ll find Magdalena the project of chef Dominik Hartmann.
Magdalena represent the first full, and only, vegetables two Michelin stars European restaurant.
Entering the door you’ll find a clean, pure and Nordic style where big round wood tables or some smaller square table characterize the forniture; but most of all some big windows show to the guests a breathtaking view on the “Vierwaldstättersee”.
A minimalistic table setting without tablecloth is what you’ll find when you’re seated at the table.
A cuisine; the one of chef Dominik Hartmann, that plays with techniques, precision and elegance.

Bringing his own vision on the work with vegetables he’ll play with textures, sweet-sour, herbs and acidity; making a detectable and precise style.

“Dominik cuisine is made of color, precision and deep elegant flavors all brought to the vegetal world for a young and joyful experience.”

Plates that plays with different influences and combinations of flavors. From French classics to Mediterranean, from freshness to roundness all relied by tastefulness.
Dishes like tomato, tomato beurre blanc, Pine cones and herbs or one with fennels and saffron for a menu that brings you around the world of chef’s Hartmann made by precision, elegance and tasty deep flavors.
Get into the colorful, tasteful and joyful universe of Magdalena, take your seat, look at the landscape, or if you’re lucky at the sunset, outside the windows and leave the excellent, young and dynamic service team, leaded by Marco Appert, spoil you and bring you into their world made of a young, vibrant and fresh kitchen.