Food, 25.08.2022

Schloss Schauenstein

Entering Schloss Schauenstein will bring you into a warm atmosphere where the old and warm furniture fuse together with design, modern pieces and where the colors come to make the ambience vibrant and energetic.

Fürstenau a little city lost in the middle of the swiss alps in the region of Graubunden in Switzerland. It’s here that since 2003 Chef’s Andreas Caminada made his bet to create his own restaurant inside Schloss Schauenstein.
This challenge revealed the talent of Andreas Caminada, starting straight with a recognition as a young chef from Gault Millau till riceve the three stars in the 2010.

A territory, Graubunden that has is own traditions and influences by the countries that are around.. French, Austria, Italy and Germany.

Entering Schloss Schauenstein will bring you into a warm atmosphere where the old furniture fuse together with design, modern pieces and the colors come to make the ambience vibrant and energetic. The tables setting is clean and pure making of essentialism his trademark.
The kitchen style brings traditions and local products, is mixed with the influences of other countries and plays with ancients techniques of preservation together with innovative techniques. Andreas Caminada was able to bring his own vision of cuisine, his own identity and signature.

“Schloss Schauenstein, a unique place with his own identity, flavors and great hospitality. A place that stays in the metter of time where Andreas Caminada and his team brings to the table a fresh and vibrant cuisine.”

A cuisine that stays in the matter of time, that keeps developing, change and grow, this also thanks to his kitchen team and executive chefs that together with Andreas they develop the new dishes.
A game between traditional flavors like a revisited classic tartar or a dish with morels, potatoes and nutbutter, and innovative fresh dish based on lettuce, or another dish of cauliflower and spices.

Dishes with a line of sour and touches of sweet…an acidity that is there not just to bring freshness or clean the fat part but that it’s used to enhance the flavors of the dishes.

The impeccable service team leaded by the restaurant manager and sommelier Marco Franzelin is young, fresh, dynamic and smiling making the best to fully enjoy the Schauenstein experience.

Enter the world of Andreas Caminada, take a seat at one of the tables, make your choice and then leave the team do the rest. Enjoy an experience made of colors, taste, personality and a great service.