Trippi

Montagna in Valtellina, a little city in the Valtellina valley. A region that has a lot of heritage in wine and food; it’s here that some of the best mountains Nebbiolo’s born and it’s also the land of the well known Bresaola charcuterie.
Is exactly here that restaurant Trippi, an historic spot of hospitality, is rooted.
A place that since you enter the door make you breath the simplicity and purity of the area. Walking through the door you’ll pass by the wine shop annexed to the restaurant and from another door you’ll step inside the restaurant where simple furniture and table setting will let you feel home.
The kitchen leaded by chef Gianluca Bassola is rooted on the territory and what best the season and producers has to offer.
Bringing at the table simple dishes like pizzoccheri (typical dish or the region) or a trout ceviche what is here clear is the passion for the best products and their purity.

“Trippi, leaded by chef Gianluca is a place of Valtellina culture, is a place of purity and where the food came to warm you and let you feel in the right place.” 

A place that is never leaded by techniques which are just the instrument to show the region and chef soul. Food that is direct, tasteful and bring you straight into the restaurant philosophy.
Here ingredients and little details are what make the difference. A wine list full of little producers and gems is what complete the experience.
Enter the world of Trippi, leave the gentle and smiling service team bring you to your table; choose between full tradition or the dishes with a twist and leave chef’s Gianluca bring you into his world of purity and culture. And don’t forget to ask for the dishes out of the menu, you’ll not regret.

Menu: 

• Selection of artisanal Bresaola. 
• Trout ceviche with peach and green beans.
• White polenta and squid.
• Pasta, carrot, smoked eel, bread crumbs. 
• Deer, polenta, red cabbage. 
• Baccalà, caponata.
• Cheese selection.
• Hazelnut cake.